| Servings | Prep Time | Cook Time |
| 10splats | 10min | 45 |
| Servings | Prep Time |
| 10splats | 10min |
| Cook Time |
| 45 |
Ingredients
- 2 cups Low sugar and sodium ketchup
- 1/4 cup beelove® honey
- 1/4 cup light brown sugar
- 1/2 cup apple cider vinegar
- 3/4 cup water
- 1 tsp fresh ground pepper
- 1/2 Tbls onion powder
- 1 Tbls lemon juice
- 1 Tbls Worcestershire sauce
- 1 Tbls low sodium soy sauce
Servings: splats
Units:
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Ingredients
Servings: splats
Units:
|
Instructions
- Combine all ingredients in a saucepan and set over medium high heat.
- Bring to a boil while frequently whisking and stirring together the ingredients.
- Reduce heat to a simmer and cook uncovered, stirring frequently, for about 45 minutes, or until until mixture is thickened to a desired consistency.
- Remove from heat and let cool.
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