Recipe: Honey-Soy Glazed Carrots

I love simple recipes that can be enjoyed as a elegant snack or make that perfect accompaniment to and evening meal. These honey-soy glazed carrots are just such a recipe.

The honey and soy create an irresistible salty-sweet glaze that caramelize with the natural sugars of the carrots and result in a beautiful golden hue.

As a snack, serve on whole wheat or seven grain squares and garnish with a little cilantro or parsley. Or serve as a side dish with a full meal.

Honey-soy glazed carrots

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Honey-soy glazed carrots

Votes: 0 Rating: 0 You: Rate this recipe!

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Servings	Prep Time	Cook Time
2people	5min	30min

Servings	Prep Time
2people	5min

Cook Time

30min

• Course Side Dish
• Cuisine Deserts, Side dish
• Keyword honey, recipe, side dish, snack, sweet

Ingredients

• 2 carrots
• 3 tbls olive oil
• 2 tbls beelove® honey
• 1 tbls soy sauce
• 1/2 tsp ground cinnamon
• 1 cup water add additional if evaporated
• salt & pepper to taste

Servings: people

Units:MetricUS Imperial

Ingredients 2 carrots 3 tbls olive oil 2 tbls beelove® honey 1 tbls soy sauce 1/2 tsp ground cinnamon 1 cup water add additional if evaporated salt & pepper to taste Servings: people Units:MetricUS Imperial

Course Side Dish Cuisine Deserts, Side dish Keyword honey, recipe, side dish, snack, sweet

Instructions

1. Peel a carrots and cut them into circles.
2. Heat oil in a skillet on medium low heat.
3. Add honey and soy sauce. Wait until the honey melts.
4. Add the carrots, cinnamon and a glass of water.
5. Cook carrots until they begin to caramelize for 20-30 minutes over medium heat.
6. Stir the carrots occasionally and watch the heat so the honey and soy doesn't burn.
7. Serve them with whole wheat or seven grain toast.

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